Product Description:
Tender pieces of lobster meat, light cream, and a hint of sherry make this lobster bisque a delicious, flavorful choice. Just heat and serve!
Product Details:
- Two tubs, 24 oz. each
- Microwaveable cup
- Great for grab-and-go
Description:
Tender pieces of lobster slow-simmered in a rich blend of stock, light cream, a splash of sherry and a pinch of sea salt.
How Do I Prepare Member’s Mark Lobster Bisque?
Member’s Mark Lobster Bisque is easy to prepare and great for grab-and-go meals. It comes packed in recycleable tubs that are microwave safe. In addition you can empty the soup into a heavy saucepan and prepare on the stovetop. To make sure you always have lobster bisque on hand, the containers are safe to freeze — just remember to thaw in the refrigerator before preparation.
History of Lobster Bisque
Since prehistoric times, humans have consumed lobsters. The ancient Greeks and Romans cooked lobsters in a very similar way to how we prepare them today. Initially, however, American colonists were not in the habit of eating this crustacean, despite its prevalence off the New England coastline. Only in the 19th century did American chefs make lobster a popular menu item, eventually leading to the development of lobster bisque.
Specifications:
- Keep refrigerated
- Microwaveable
- Net weight: 48 oz. (3 lbs.)
Product Description:
Tender pieces of lobster meat, light cream, and a hint of sherry make this lobster bisque a delicious, flavorful choice. Just heat and serve!
Product Details:
- Two tubs, 24 oz. each
- Microwaveable cup
- Great for grab-and-go
Description:
Tender pieces of lobster slow-simmered in a rich blend of stock, light cream, a splash of sherry and a pinch of sea salt.
How Do I Prepare Member’s Mark Lobster Bisque?
Member’s Mark Lobster Bisque is easy to prepare and great for grab-and-go meals. It comes packed in recycleable tubs that are microwave safe. In addition you can empty the soup into a heavy saucepan and prepare on the stovetop. To make sure you always have lobster bisque on hand, the containers are safe to freeze — just remember to thaw in the refrigerator before preparation.
History of Lobster Bisque
Since prehistoric times, humans have consumed lobsters. The ancient Greeks and Romans cooked lobsters in a very similar way to how we prepare them today. Initially, however, American colonists were not in the habit of eating this crustacean, despite its prevalence off the New England coastline. Only in the 19th century did American chefs make lobster a popular menu item, eventually leading to the development of lobster bisque.
Specifications:
- Keep refrigerated
- Microwaveable
- Net weight: 48 oz. (3 lbs.)
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